General

Difference between Ahi Tuna and YellowfinTuna

Difference between Ahi Tuna and Yellowfin Tuna

Tuna is among the aquatic life that turns to delicious cuisine when cooked in different ways. It is one of the most harvested aquatic lives globally. The tuna is harvested and stored in such a way that it doesn’t spoil. Different preserving methods have been spruced up to prevent loss in spoilage. For instance, they can be canned in big tins. This preserving method is popular in Japan, the USA, and even Australia.

The Tuna come in different shapes, sizes, and even colors. Among them are Ahi Tuna and Yellowfin Tuna. Their differences stem from various aspects. This piece therefore, highlights everything there is to know about these two tunas including the difference and similarities.

Ahi Tuna Vs. Yellowfin Tuna

Their differences stem from color and size. Yellowfin Tuna is larger than Ahi Tuna, and when you look at the meat inside, it has some reddish color when cooked to eat. On the other side, Ahi Tuna is a bit smaller than the Yellowfin. And when you open it up and cook the meat, its color would appear pink-like.

Ahi Tuna are of two type’s yellowfin Tuna and Bigeye Tuna. They are of Hawaiian descent, making them only right to use the Hawaiian name ‘ahi,’ meaning two species, to describe them. The fish will elongate to almost 250 centimeters in height and can weigh to the utmost 400 pounds. Note that no fish has ever passed the 392-pound mark to date.

Yellowfin Tuna, as stated earlier, is a type of Ahi Tuna. It is harvested and cooked to be eaten in various parts of the world. They mostly live in tropical and subtropical waters around the world.

What is Ahi Tuna?

It is a type of tuna fish divided into two different species, namely Yellowfin Tuna and Bigeye tuna. It has the ability to reach a height of 250 centimeters and a capacity weight of 400 pounds. It’s important to note that the heaviest tuna caught has never weighed past 392 pounds.

Ahi is a Hawaiian name that refers to two species. Another name they are referred to with is also Shabbi. One feature that makes them stand out is their yellowish body, including tails and fins. It is said to be a deep aquatic life that humans delve into. It has noticeably big eyes gazing at you and a huge head.

The fish can live quite comfortably in an area where there is poor Oxygen and extreme cold waters. This is made possible by its blood since the blood can easily extract oxygen from its surroundings. It also has incredible eyesight and can see a threat from miles away.

What is Yellowfin Tuna?

It’s a type of Ahi Tuna. It is used all over the world to make finger-licking cuisines from different recipes. You will find Yellowfin Tuna in any tropical and subtropical water anywhere in the world.

The tuna can elongate to up to 240 centimeters by height and weighs at most 300pounds. Its appearance was a significant factor in its naming because almost every part of the fish is yellow, from the fins to the tail. You will never miss catching this tuna fish anywhere in the world except the Mediterranean sides.

When this fish is old enough, you will notice its tail, and anal appear elongated. And the middle area will become blue in color and the belly silver-like. However, the fish is not used to prepare sashimi because of its high mercury content.

Difference between Ahi Tuna and Yellowfin Tuna

  • All Ahi Tunas are not Yellowfin Tuna as there is another type of Bigeye Tuna.
  • The highest height limit of Ahi Tuna is 250 centimeters, whereas the highest height limit of Yellowfin Tuna is 249 centimeters.
  • Ahi Tuna can weigh up to 392 pounds, while Yellowfin tuna weigh at most 300 pounds.
  • The color of fresh meat of an Ahi tuna is reddish, whereas the color of fresh meat of a yellowfin is pinkish.
  • The size of the yellowfin Tuna is enormous, and it’s bigger than the Ahi tuna. Therefore, the Ahi tuna is smaller when you compare it with Yellowfin Tuna.

Conclusion

Tuna is an aquatic life that is usually harvested to make different finger-licking cuisines. It is cooked and eaten at home or at a restaurant. There are various types of tuna fish: Yellowfin and Ahi Tuna. Ahi tuna was first found in Hawaii that is why it was named Ahi, meaning two species in Hawaii. Ahi Tuna are of two types : Yellowfin and Bigeye.

Yellowfin tuna is a type of Ahi tuna. While they are similar, they have differentiating features; for one, Ahi Tuna can weigh utmost 392 pounds, whereas Yellowfin Tuna can maximally weigh 300 pounds. Additionally, yellowfin is larger than Ahi Tuna in terms of size.

If you are cooking Yellowfin to eat, you will notice the flesh-meat appearing reddish. On the other side, Ahi Tuna, the flesh meat, usually has a pinkish color. Tuna is the most harvested fish for commercial use. It is harvested in huge tons globally. You can always find canned tuna in your nearest shopping center in the US, Japan, and Australia.

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