Difference Between Enchilada and Chimichanga

Difference Between Enchilada and Chimichanga

Mexican cuisine is well-known across the world. Burritos, enchiladas, chimichangas,   tacos, and fajitas are all popular Mexican or Mex-Tex dishes made from tortillas. The content, tortilla type, and processing conditions are the key differences between Burrito,  Enchilada, Chimichanga, Taco, and fajita.  Chimichangas and Burritos are made with wheat tortillas, while enchiladas are made with corn tortillas.

Enchilada Vs. Chimichanga

Chimichanga is a deep-fried burrito, while an enchilada is a maize tortilla folded around a filling and topped with a spicy sauce. Corn tortillas are wrapped around meat and topped with a healthy portion of sauce to make enchiladas.

Enchiladas are produced by wrapping a maize tortilla around a filling and then topping it with a spicy sauce. Meat, potatoes, beans, vegetables, cheese, or a combination of these can be used to fill enchiladas.

A chimichanga is simply a burrito that has been over-fried. The filling of the chimichanga is influenced by the cook’s locale and aims. A wide range of meats, as well as items like cheese, and rice beans, are regularly encountered. Chimichangas are commonly served as appetizers with a lot of cheese,  guacamole, enchilada sauces, and cream cheese.

What is Enchilada?

Enchiladas are a well-known Mexican meal. Enchiladas are similar to burritos in that they are created with a large tortilla folded around several fillings and salsas. However, this is a basic enchilada definition that overlooks the enormous variety of ingredients that can be utilized in this Mexican meal, separating it from a burrito. Enchiladas have a long history, but they’ve evolved into the dish we know today as a result of time. Even before the arrival of the Spanish, the Aztecs are thought to have eaten enchiladas, albeit they would not have looked like the enchiladas served today.

An enchilada differs slightly between the United States and Mexico, yet both are delicious. Wheat tortillas packed with a Relleno of frequently pre-cooked chicken stock,  pork, or steak, jalapenos,  peppers, and onions for example, then placed side by side in a baked dish, covered with grated cheese, dusted with red and green salsa, and roasted until the topping is lightly browned.

Enchiladas are cooked with a big maize tortilla that holds the various contents together. Like burritos, the contents are typically a mix of beans, meats, rice, vegetables, and a lot of salsa. The enchiladas would then be folded and topped with extra cheeses and salsa before being served on a plate. An enchilada-style burrito requires a knife and fork to eat because it is a spicy dish!

What is Chimichanga?

The origins of the chimichanga are unknown. According to some accounts, it started in Mexico, whereas others claim it happened accidentally in Arizona, USA. When it comes to the use of the chimichanga variant in Mexico, one idea suggests that people from the United States carried the dish with them, mostly through Sonora and Arizona. The words changa and  chimiare derived from two basic Mexican Spanish words: chamuscado, which means “singed”, or “burned” and change, which is synonymous with “chinga.”

A typical 183-gram (6.5-ounce) cheese and meat chimichanga contains 443 calories, 20 grams of protein, 39 grams of carbohydrates, 23 grams of total fat, 11 grams of saturated fat, 51 milligrams of cholesterol, and 957 milligrams of sodium. This is based on statistics from the Department of Agriculture. Chimichangas are widely considered to be one of the most delicious Tex-Mex dishes available. They were, however, possibly not the healthiest option. The chimichanga is heavy in saturated fat because it is deep-fried. The oils used in frying pans may be harmful to one’s heart.

Difference Between Enchilada and Chimichanga

  • Enchiladas are a form of enchilada made with a little corn tortilla rolled around a filling. They’re frequently served with a bed of sauce and a sprinkling of butter on top. Chimichangas, on the other hand, are similar to deep-fried burritos. Based on what you’re doing what else the caterer is looking for, the ingredients will alter.
  • In Enchilada, the sauces and fillings vary depending on where the individual is and what they order, but in Chimichanga, the contents include beans, rice, cheese, and a variety of meat products.
  • One of the most significant distinctions between burritos and enchiladas is that enchiladas are frequently made with corn tortillas, whereas burritos are usually made with flour tortillas. A deep-fried burrito is known as a chimichanga.
  • Enchiladas are a typical Mexican dish that consists of wrapping content in a tortilla and baking it in a sauce. Chimichanga, on the other hand, is a deep-fried wet burrito. According to some stories, it began in Mexico, while others claim it occurred by chance in Arizona, USA.
  • In certain regions, enchiladas with a mole sauce are offered rather than enchiladas with a mole sauce. Some people will pan-fry the burrito or use a panini press to avoid using a frying pan when making Chimichanga, but the burrito should be fried.


Because both burritos and chimichangas are comprised of tortillas wrapped around a meaty filling, they have a lot in common. Chimichangas are distinctive in that they are filled with meat before being fried and topped with cheese and sour cream.

Burritos are frequently filled with a combination of beans and meat and come in a range of flavors. Taquitos and enchiladas are nearly identical, with the exception of a few minor changes. Taquitos are deep-fried, small, and eaten simply with no additional sauces, whereas enchiladas are stove-baked and topped with chili sauce and cheese.