Whiskeys have been a part of human culture for a very long time. The first documented evidence of whiskey manufacturing goes back to the 15th century, and numerous whisky distilleries have sprung up across the world since then to do business.
Jim Beam Vs. Markers Mark
One of the most significant differences between Jim Beam and Maker’s Mark is that Jim Beam employs classic rye as a flavor grain, which gives it its distinctive flavor, but Maker’s Mark uses red winter wheat, which gives it a distinct and odd flavor.
Jim Beam is one of the oldest American brands, and it is well-known for producing high-quality bourbon. Since 1795, it has been in the business of manufacturing.
Maker’s Mark, on the other hand, is a relatively young brand, especially when compared to Jim Bean. It first appeared on the market in 1953. Beam Suntory, the parent firm of both whiskey brands, has acquired control of both brands.
What exactly is Jim Beam?
With the passage of time, new names were coined, and one particularly distinctive kind of whiskey is referred to as a ‘bourbon.’ In many circles, Elijah Craig is credited as being the originator of bourbon whiskey. It was first used in the late eighteenth century.
It is acceptable to name whiskey bourbon if it is produced in the United States of America, contains at least 51 percent corn, has been matured for at least four years in charred American oak barrels, and has been bottled at a strength of no less than 80 proof. “Proof” is defined as two twice the amount of alcohol contained in the bottle.
Jim Beam is a bourbon whiskey brand that is well-known for creating high-quality bourbon whiskeys. Their whiskeys are normally labeled with the company’s brand name, “Jim Beam”.
The brand was given the name “Jim Beam” in 1935 when it first appeared on the market. Before then, Jim Beam was referred to as “Old Tub”, and even before that, it was referred to as “Old Jake Beam Sour Mash”.
The bourbon is made out of at least 51 percent maize, rye as the flavoring grain, and barley, among other ingredients. Jim Beam whiskey is matured in oak barrels that have been burned to a level 4 heat.
Jim Beam has gone through many ups and downs over the course of many decades to get to where they are today. Jim Beam was on the verge of going out of business during Prohibition (a time in which alcohol was prohibited in the United States).
Presently, Beam Suntory, an American alcoholic beverage corporation and subsidiary of Suntory Beverage and Food Ltd., owns Jim Beam and operates under the Jim Beam brand name.
What exactly is the Makers Mark?
Makers Mark is a relatively young brand of bourbon, despite the fact that the family behind it has been making whiskey since the 19th century, according to the company. Maker’s Mark’s present formula was first developed in 1953, according to the company.
Bill Samuel Sr., the man who founded Maker’s Mark in the late 1950s, devised an experiment to test various tastes of whiskey.
When deciding what components to use in the mashing, he had a brilliant idea: he experimented with the flavor of bread until he found the right combination.
This enabled him to experiment with new recipes without having to wait for the distillation and extended aging procedures to complete. It was as a result of this trial that he made the decision to substitute rye with red winter wheat as the flavor grain for Maker’s Marks.
Maker Mark bourbons are made up of 70 percent maize, 16 percent red winter wheat, and a little bit of malted barley for good measure. Maker’s Mark is matured in barrels that have been burned to a level 3 of char.
The Maker’s Mark bottle head has been dipped in the company’s signature red wax. Making this a tradition has existed since the inception of The Maker Mark company. Maker’s Mark is now owned by Beam Suntory, along with other brands.
Difference Between Jim Beam and Makers Mark
- The combination of maize, rye, and barley is the specific component that gives Jim Beam its distinctive flavor. Maker’s Mark, on the other hand, is distinguished by its distinctive flavor, which is derived from red winter wheat.
- Jim Beam Bourbon is widely considered to be one of the best-selling bourbons in the world. Maker’s mark, on the other hand, is not protected.
- The maker’s logo bottle head is dipped in the company’s signature red wax. Jim Beam’s head, on the other hand, is either wrapped in black wax or has a black wax coating applied to it.
- Jim Beam is aged in char oak barrels of category 4 quality. Maker’s Mark, on the other hand, is matured in char oak barrels of the third level.
- Jim Beam is manufactured in small batches that are consistent in size. Maker’s mark, on the other hand, is only manufactured in limited quantities.
It is undeniable that both are bourbon whiskeys under different labels. Jim Beam whiskey is a well-known brand that is also reasonably priced. It is manufactured on a large scale and is regarded as one of the top whiskey brands in the world, despite its low price.
Maker’s Mark distinguishes itself in the flavor department because of the use of a unique ingredient: red winter wheat. Maker’s Mark has a premium price tag due to its small-batch manufacturing process and one-of-a-kindness.
You should choose Jim Beam if you are tight on funds, and if you are searching for something that stands out and you do not have a limited budget, Makers Mark is the best option for you.
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